THE BEST SIDE OF TIMES SQUARE STEAK

Each individual item to the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets into the sautéed greens with clean lemon preserves and egg. The beef liver mousse is light and rich, pairing ideally with crunchy toast, as well as the steak entree is bursting with butter along with a garlic taste.Fb Santa Monica,